हुम्मुस (Hummus / Best Quick Hummus / Basic Hummus Recipe) by Tarla Dalal
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. Recipe link : http://www.tarladalal.com/Hummus-%28-Chips-and-Dips-%29-22719r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Hummus Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables. Preparation Time: 20 minutes. Cooking Time: 15 minutes. Makes 4 servings. Ingredients ¾ cup soaked and boiled kabuli chana (white chick peas) 3 tbsp olive oil Salt to taste 4 clove garlic (lehsun) 1 tbsp lemon juice 3 tbsp fresh curds (dahi) For the garnish 1 tbsp olive oil A little chilli powder 1 tsp finely chopped parsley For serving Lavash Method 1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required. 2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it. 3. Refrigerate till use and serve with Lavash.