Hummus Middle-Eastern Style حمص
Whether you eat hummus in the morning with fava beans and pita bread, or as a dip with your favorite vegetables, Hummus will excite all your taste buds.... Please subscribe for more recipes :) --- Ingredients: • 1 can chick peas • 1/2 cup tahini • 1 small clove of garlic, minced or pressed • 4 tablespoons lemon juice • 2 tablespoons olive oil • ¼ - ½ teaspoon salt • 2 tablespoon water Directions: • Wash and rinse the chick peas. If using dried chick peas, you need 1 and ½ cups of COOKED chickpeas • Add the chick peas, tahini, garlic, lemon juice, olive oil, and salt, to the food processor and purée for 2 minutes until all the ingredients are well combined into a smooth paste • Scrape the sides and add 2 tablespoons (more or less) of water to thin out the paste • Continue processing until it becomes very smooth and creamy • If you find it too thick, add some more water and continue processing until you reach the desired consistency • Serve immediately with a drizzle of olive oil or keep in the fridge for upto a week • And enjoy! --- Follow me on social media for more recipes: Facebook: https://www.facebook.com/cookingwithamira Instagram: @cookingwithamira Twitter: @CookWithAmira Have any questions: email me at cookingwithamira@gmail.com --- Music: "Bright Wish" Kevin MacLeod (incompetech.com) "Modern Jazz Samba" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/